Sweet & savory country cooking from my table to yours!

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Easy Peanut Butter Pie

I can’t believe Memorial Day is a week away.  If you’re looking for a quick and easy, yet light and refreshing dessert for next weekend, this Easy Peanut Butter Pie will definitely be a winner.  It’s best kept cold until ready to serve, but you can whip it up in no time.

All you need to do is pre-bake an empty pie shell, or you can use a store-bought graham cracker crust.  Then you mix together some cream cheese, peanut butter, milk, sugar and cool whip.  Put it in the refrigerator for a couple of hours and it’s ready to eat.  I don’t think you could find a more simple dessert recipe.

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Cindy Gibbs » about

Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.

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