I can’t believe Christmas is two weeks away and I haven’t even had time to share some of my favorite candy recipes. Cocoa fudge is without a doubt my all time favorite chocolate fudge. Why? Because cocoa fudge doesn’t contain any corn syrup, chocolate chips or marshmallow creme. What you get is the pure taste of rich unsweetened cocoa. Just pure chocolate deliciousness!
There’s a few crucial things to keep in mind when making fudge…
- You need a candy thermometer, and
- You need to make sure your candy thermometer is accurate. To make sure your candy thermometer is accurate see my post on how to Calibrate Candy Thermometers.
- You need a heavy bottomed pan.