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Pumpkin Pie Tarts

 

Does your brain automatically go to thoughts of pumpkin when Fall begins?  My brain has been in pumpkin mode for days now.  I apologize if you’re not a fan of pumpkin, because this person will be posting more pumpkin recipes in the near future.  I promise I will post other things in between pumpkin recipes.   

I usually make Pumpkin Pies in the Fall and at Thanksgiving but I’ve never made little personal size Pumpkin Tarts until now.  I thought it would be a fun change.  I made my usual homemade pie dough, Aunt Elsie’s Flaky Pie Crust  but any pie dough, homemade or store-bought, will work.  I used a 4 inch round cookie cutter and cut out circles of dough and pressed the circles into muffin tin cups.

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Cindy Gibbs ยป about

Hi, I'm Cindy, born and raised in the Bluegras State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.

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