Sweet & savory country cooking from my table to yours!


Pumpkin Spice Marshmallows


It’s Thanksgiving Day and I’ve been busy in the kitchen.  It’s one of those days when you just eat and eat, take a nap, eat some more, feel miserably full, yet take one more bite of that piece of pie.  That’s exactly why I decided to post a recipe on the lighter side today.  The last thing you need today is to see a recipe of pie or cake.  You really need to eat, take a long nap followed by a nice hot cup of your favorite drink.  Something to warm your soul and get you moving again.  Then maybe after a couple of hours, you can go for that pie again.

Meantime, let me tell ya about these homemade light and spongy Pumpkin Spice Marshmallows that literally melt in your mouth.  They have just the perfect touch of spice to give them a mild pumpkin taste and you won’t believe you ever ate those store-bought marshmallows.

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Cindy Gibbs ยป about

Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.