Sweet & savory country cooking from my table to yours!

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Creamy Crustless New York Cheesecake

 

What is New York Cheesecake anyway?  New York Cheesecake is smooth, rich, thick and dense.  It’s a cheesecake that you can only handle eating one piece of every few hours.  It’s totally decadent by itself, but it often gets garnished with fruit compote, caramel or chocolate.  You might say it’s the royalty of cheesecakes.

What are the ingredients that make up a New York Cheesecake?  Mainly cream cheese, sour cream, butter, and eggs.  Some recipes call for heavy whipping cream instead of sour cream.  New York cheesecake is supposed to be dense, rich and heavy, whereas regular cheesecake is more light fluffy and airy.

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Cindy Gibbs » about

Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.

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