Sweet & savory country cooking from my table to yours!


Parmesan Breaded Chicken Breast

Okay… so today I thought I’d shock you by posting something savory versus sweet.  I would apologize for posting sweets most of the time, but I just simply can’t help myself.  I might actually need to be counseled for my sugar addiction, but at least I’m not denying that I have a sugar problem.  After all, the first step is admitting you have a problem.  

Let me tell you how quick and easy it is to make these tender full of flavor parmesan chicken breast.

All you need are 6 thin boneless chicken breasts or you can use 3 thick ones and split them in half.  Then just use a meat mallet or a rolling-pin to make them 1/4 of an inch in thickness.  

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Cindy Gibbs ยป about

Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.