Sweet & savory country cooking from my table to yours!


Strawberry Marshmallows

All marshmallows are alike… NOT!  Okay, I’ve said it before.  Once you bite into a big, pillowy, fluffy soft homemade marshmallow, you will never eat store-bought marshmallows again.  I promise!!  And once you make your first batch of homemade marshmallows, you’ll be dying to make more.  You’ll be wanting to make every flavor in the universe.  Trust me I know.  Oh, and I know what you’re thinking and you’re wrong.  Sorry…but you are.  Homemade marshmallows are not hard to make.  You’ll see! 

The other day, I made a double batch of strawberry puree and already knew what I wanted to make with some of my puree… Strawberry Marshmallows!!  I had been wanting to make some fruit flavored marshmallows for some time, so I went to work, although it’s more like play when it comes to making marshmallows.   

Here’s a quick snapshot of how I made these super delicious marshmallows…

The Bloom:  I mixed together some strawberry puree, water and unflavored gelatin in a small bowl and allowed it to set for a few minutes.  

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Cindy Gibbs ยป about

Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.