I can’t believe Memorial Day is a week away. If you’re looking for a quick and easy, yet light and refreshing dessert for next weekend, this Easy Peanut Butter Pie will definitely be a winner. It’s best kept cold until ready to serve, but you can whip it up in no time.
All you need to do is pre-bake an empty pie shell, or you can use a store-bought graham cracker crust. Then you mix together some cream cheese, peanut butter, milk, sugar and cool whip. Put it in the refrigerator for a couple of hours and it’s ready to eat. I don’t think you could find a more simple dessert recipe.