All marshmallows are alike… NOT! Okay, I’ve said it before. Once you bite into a big, pillowy, fluffy soft homemade marshmallow, you will never eat store-bought marshmallows again. I promise!! And once you make your first batch of homemade marshmallows, you’ll be dying to make more. You’ll be wanting to make every flavor in the universe. Trust me I know. Oh, and I know what you’re thinking and you’re wrong. Sorry…but you are. Homemade marshmallows are not hard to make. You’ll see!
The other day, I made a double batch of strawberry puree and already knew what I wanted to make with some of my puree… Strawberry Marshmallows!! I had been wanting to make some fruit flavored marshmallows for some time, so I went to work, although it’s more like play when it comes to making marshmallows.
Here’s a quick snapshot of how I made these super delicious marshmallows…
The Bloom: I mixed together some strawberry puree, water and unflavored gelatin in a small bowl and allowed it to set for a few minutes.