Sweet & savory country cooking from my table to yours!


Pumpkin Pie Tarts


Does your brain automatically go to thoughts of pumpkin when Fall begins?  My brain has been in pumpkin mode for days now.  I apologize if you’re not a fan of pumpkin, because this person will be posting more pumpkin recipes in the near future.  I promise I will post other things in between pumpkin recipes.   

I usually make Pumpkin Pies in the Fall and at Thanksgiving but I’ve never made little personal size Pumpkin Tarts until now.  I thought it would be a fun change.  I made my usual homemade pie dough, Aunt Elsie’s Flaky Pie Crust  but any pie dough, homemade or store-bought, will work.  I used a 4 inch round cookie cutter and cut out circles of dough and pressed the circles into muffin tin cups.

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Cindy Gibbs ยป about

Hi, I'm Cindy, born and raised in the Bluegras State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.