Okay… so today I thought I’d shock you by posting something savory versus sweet. I would apologize for posting sweets most of the time, but I just simply can’t help myself. I might actually need to be counseled for my sugar addiction, but at least I’m not denying that I have a sugar problem. After all, the first step is admitting you have a problem.
Let me tell you how quick and easy it is to make these tender full of flavor parmesan chicken breast.
All you need are 6 thin boneless chicken breasts or you can use 3 thick ones and split them in half. Then just use a meat mallet or a rolling-pin to make them 1/4 of an inch in thickness.