Sweet & savory country cooking from my table to yours!

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Creamy Macaroni and Cheese

 

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This recipe actually came inside of a Paula Deen baking dish that my sister purchased a few years back.  It is such a favorite of my grandchildren, that it’s the only mac and cheese I fix these days.  It is so creamy and cheesy and also easy!

Here’s how I make it…

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First, I cook some macaroni until it’s tender…

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and drain it…

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Then, I add some cubed butter and lots of shredded cheese…

Creamymacaroniandcheese - 4and I mix them in with the macaroni…
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Until the cheese and butter are melted…

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Next, I add some beaten eggs, milk, sour cream, salt and pepper…

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And lastly, a can of cheddar cheese soup…

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I gently mix everything together…

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Then I butter a 9″ x 13″ baking dish…
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And pour the macaroni and cheese into the baking dish…

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And yes, I sprinkle a bunch more cheese on top…

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Then I cover it with some foil, and bake it in a 350 degree preheated oven for about 40 minutes…

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And oh yes….did I say cheesy, creamy, awesomeness!!!

Make and enjoy my friends,

Your foodie friend,

Cindy

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Creamy Macaroni and Cheese


  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 15
  • Cook Time: 50
  • Total Time: 65

Description

Cheesy, creamy, easy…again, cheesy, creamy, easy!


Ingredients

  • 2 cups uncooked macaroni
  • 3 eggs beaten
  • 1/2 stick cold butter, cut into small pieces
  • 1/2 cup sour cream
  • 2 cups finely shredded sharp cheddar cheese
  • 1 can Campbell’s condensed cheddar cheese soup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup 2 percent milk
  • 1/2 cup finely shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Butter the bottom and sides of a 9″ x 13″ baking dish.
  3. Cook the macaroni in a pan of boiling water until tender and drain.
  4. Add the butter and 2 cups of cheese to the macaroni and gently mix until the butter and cheese melt.
  5. Add the eggs, sour cream, pepper, salt, milk and soup and gently mix until all ingredients are combined.
  6. Pour mixture into the buttered baking dish and sprinkle the top with the 1/2 cup of cheese.
  7. Cover with foil and bake for approximately 40 minutes until it is hot and bubbly.

Notes

  • The macaroni and cheese can be prepared in the baking dish, refrigerated and baked the following day. If you refrigerate it over night, set it out of the refrigerator for at least one hour before baking, or the cheese on top will brown too much before the macaroni and cheese get heated through.

Nutrition

  • Serving Size: 12

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