Sweet & savory country cooking from my table to yours!

advertisement

Creamy Macaroni and Cheese

 

creamymacaroniandcheese2-1_fotor2

This recipe actually came inside of a Paula Deen baking dish that my sister purchased a few years back.  It is such a favorite of my grandchildren, that it’s the only mac and cheese I fix these days.  It is so creamy and cheesy and also easy!

Here’s how I make it…

Creamymacaroniandcheese - 1

First, I cook some macaroni until it’s tender…

Creamymacaroniandcheese - 2

and drain it…

Creamymacaroniandcheese - 3

Then, I add some cubed butter and lots of shredded cheese…

Creamymacaroniandcheese - 4and I mix them in with the macaroni…
Creamymacaroniandcheese - 5

Until the cheese and butter are melted…

Creamymacaroniandcheese - 6

Next, I add some beaten eggs, milk, sour cream, salt and pepper…

Creamymacaroniandcheese - 7

And lastly, a can of cheddar cheese soup…

Creamymacaroniandcheese - 8

I gently mix everything together…

Creamymacaroniandcheese - 9

Then I butter a 9″ x 13″ baking dish…
Creamymacaroniandcheese - 11

And pour the macaroni and cheese into the baking dish…

Creamymacaroniandcheese - 15

And yes, I sprinkle a bunch more cheese on top…

Creamymacaroniandcheese - 17

Then I cover it with some foil, and bake it in a 350 degree preheated oven for about 40 minutes…

creamymacaroniandcheese2-1_fotor2

 

And oh yes….did I say cheesy, creamy, awesomeness!!!

Make and enjoy my friends,

Your foodie friend,

Cindy

Creamy Macaroni and Cheese
Serves 12
Cheesy, creamy, easy...again, cheesy, creamy, easy!
Write a review
Print
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Ingredients
  1. 2 cups uncooked macaroni
  2. 3 eggs beaten
  3. 1/2 stick cold butter, cut into small pieces
  4. 1/2 cup sour cream
  5. 2 cups finely shredded sharp cheddar cheese
  6. 1 can Campbell's condensed cheddar cheese soup
  7. 1/2 teaspoon black pepper
  8. 1/2 teaspoon salt
  9. 1 cup 2 percent milk
  10. 1/2 cup finely shredded sharp cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter the bottom and sides of a 9" x 13" baking dish.
  3. Cook the macaroni in a pan of boiling water until tender and drain.
  4. Add the butter and 2 cups of cheese to the macaroni and gently mix until the butter and cheese melt.
  5. Add the eggs, sour cream, pepper, salt, milk and soup and gently mix until all ingredients are combined.
  6. Pour mixture into the buttered baking dish and sprinkle the top with the 1/2 cup of cheese.
  7. Cover with foil and bake for approximately 40 minutes until it is hot and bubbly.
Notes
  1. The macaroni and cheese can be prepared in the baking dish, refrigerated and baked the following day. If you refrigerate it over night, set it out of the refrigerator for at least one hour before baking, or the cheese on top will brown too much before the macaroni and cheese get heated through.
Adapted from Paula Deen
Adapted from Paula Deen
My Country Table http://www.mycountrytable.com/

advertisement

advertisement