Sweet & savory country cooking from my table to yours!

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Mini Breakfast Quiches

 

I made these cheesy little quiches for my husband, Don, a few months ago and he has begged me to make them every weekend since.  He did a huge favor for me this past weekend, so I finally caved.  Then I watched him inhale five in one setting.  They are pretty scrumptious and did I mention easy!!

It takes just a few minutes to prep the ingredients for these yummy little quiches and 20 minutes to bake them.  The easy ingredients…eggs, half & half, spinach, bacon, peppers, onion, and cheddar cheese.

Mix everything together and pour into muffin tin cups…

These are also a great on-the-go breakfast.  Make some and watch them disappear.

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Mini Breakfast Quiches


  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 30 Minutes**
  • Cook Time: 20 Minutes
  • Total Time: -25575285.483333 minute
  • Yield: 16

Ingredients

  • 12 large eggs
  • 1 cup cooked bacon, drained and diced into small pieces, (about 9 slices)
  • 1/2 cup diced pepper, any color
  • 1/4 cup diced yellow onion
  • 1 large tomato, diced
  • 2 cups fresh spinach, chopped small
  • 2 tablespoons half and half
  • 1/4 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 cup mild cheddar cheese, grated*
  • Additional cheese for topping

Instructions

Preheat oven to 350 degrees.  Grease muffin tins and set aside.

  1. Whisk the eggs together in a large mixing bowl.  Add remaining ingredients and mix thoroughly.
  2. Fill muffin tin cups about 3/4 full.
  3. Bake for approximately 20 minutes until tops are slightly spongy and a toothpick inserted in the centers comes out clean.
  4. Sprinkle additional cheese on the tops.
  5. Immediately run a knife around each quiche and gently lift out of the cups with a small offset spatula.
  6. Serve immediately.

Refrigerate leftovers.  Quiches are best if eaten the day they are made.

Notes

  • *  I used a bar of cheese and grated it on my box grater.  Store bought pre-shredded cheese comes with a waxy coating on the cheese.  The bar cheese does not and tastes much better.
  • ** Prep time includes cooking bacon and prepping vegetables and cheese.

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