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Old Fashioned Cinnamon Gumdrops

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  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 25

Description

These Old Fashioned Cinnamon Gumdrops with pure cinnamon oil are so much better than store-bought. They are soft and chewy and perfect for kids or a special someone.


Ingredients

Units Scale
  • 3 envelopes unflavored gelatin
  • 1/2 cup plus 3/4 cup water, divided
  • 1 1/2 cups sugar
  • 1/4 teaspoon cinnamon oil
  • Red gel food coloring
  • Sugar for rolling gumdrops


Instructions

  1. Sprinkle the gelatin over 1/2 cup of the water in a measuring cup. Allow to set for 5 minutes.
  2. In a small saucepan, bring sugar and the remaining water to a boil over medium heat while stirring constantly. Add the gelatin and reduce heat. Simmer for 5 minutes stirring constantly. Remove from heat and add the cinnamon oil and food coloring. Mix well.
  3. Pour mixture into a greased 8 inch square dish or pan. Refrigerate for at least 3 hours or until firm.
  4. Run a sharp knife around edges of candy and invert candy onto a sugared work surface. If the candy doesn’t fall out when inverted, use your hand to remove candy from dish. Using a small heart cookie cutter, cut out small heart shapes .
  5. Roll hearts in sugar and place on a cookie sheet lined with parchment paper. Allow to set for 3-4 hours, turning each hour as necessary until all sides are dry. Dip in additional sugar if necessary.
  6. Store between layers of wax paper in an airtight container.
  7. Candy will stay fresh for up to 2 weeks.

Notes

  • Do not line dish with parchment paper or foil. Grease dish only!
  • Total time does not include chilling and setting.
  • Yield: 1 pound