Description
These Krispie Treats are made of gooey marshmallowy goodness and warm fall spices. Then they get a drizzling of melted white chocolate and Pumpkin Pie Spice. The perfect fall treat!!
Ingredients
Units
Scale
KRISPIE TREATS
- 4 tablespoons real butter
- 1 1/2 bags miniature marshmallows, 10 ounce bags, divided
- 1 teaspoon pure vanilla
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon cinnamon
- 6 cups Rice Krispie Cereal
WHITE CHOCOLATE DRIZZLE
- 1 bar Ghirardelli White Chocolate, 4 ounces
- 1/2 teaspoon Pumpkin Pie Spice
Instructions
KRISPIE TREATS
- Melt the butter in a large pan over medium heat. Add one bag of marshmallows. Stir constantly until the marshmallows are melted. Remove from heat. Add the vanilla, cinnamon and Pumpkin Pie spice and mix until all ingredients are thoroughly combined. Add the Rice Krispie cereal and 1/2 bag of marshmallows and mix to combine.
- Using a spatula or a folded piece of wax paper, pat the mixture into a 9″ x 9″ square pan.
WHITE CHOCOLATE DRIZZLE
- Break the chocolate into small pieces and add to a microwave safe bowl. Microwave for 30 seconds. Stir with a spoon and microwave for 30 more seconds. Add the Pumpkin Pie Spice and stir until smooth and blended.
- Using a spoon, drizzle the chocolate back and forth over the Krispie treats. Allow the treats to set for a few minutes until the chocolate sets up. You can refrigerate them to speed this up.
- Cut into squares and store between layers of wax paper in an airtight container.