Sweet & savory country cooking from my table to yours!

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Kentucky Bourbon Balls

Kentucky Bourbon Balls

These Kentucky Bourbon Balls are creamy and loaded with flavor.  They’re made with coconut, pecans, butter, sweetened condensed milk, and vanilla.  Oh, and if that’s not enough to make them delicious, let’s not forget the bourbon.  It’s such a compliment to the sweetness and chocolate.  They are creamy and delicious and get better the longer… more

White Fruitcake

White Fruitcake

This old-fashioned White Fruitcake is baked 4 weeks in advance and covered with a wine-soaked cloth, resulting in a moist and flavorful fruitcake.  It’s made with lots of fresh pecans and candied cherries and pineapple.  No citrus rind!!!    STOP!!  Don’t run!!  When you think about fruitcake, you probably think about those nasty little store-bought… more

Peppermint White Chocolate Buttercream

Peppermint White Chocolate Buttercream

This Peppermint White Chocolate Buttercream combines white chocolate, butter, powdered sugar and peppermint extract for the most delicious and creamy buttercream ever.  It’s perfect for your holiday cakes, cupcakes or even cookies!  It’s super easy and you can make it ahead of time. If you’ve never before tasted the combination of peppermint and white chocolate,… more

Oatmeal Chocolate Chunk Cookies

Oatmeal Chocolate Chunk Cookies

If you’re looking for the chewy texture of old fashioned oats and the rich flavor of deep dark chocolate, you’ll find both in these moist and chewy Oatmeal Chocolate Chunk Cookies.  These scrumptious cookies also gladly welcome the addition of nuts or dried fruit too! From kids to grownups, who doesn’t love the flavor and… more

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