This super moist & delicious Mandarin Orange Cake starts with a cake mix and is super easy to make and it’s packed full of delicious ingredients like mandarin oranges, pineapple, and cool whip. It’s great anytime you make it, but it’s so light and refreshing that my favorite time to make it is Summer. more
This Country Peach Ice Cream starts with a rich peach-infused custard base, just like your grandma made. The base gets combined with more fresh peaches and fresh cream. Then it gets churned into the most creamy and delicious ice cream you ever tasted. This is a great ice cream to make when you can get fresh peaches!! more
It is so incredibly easy to make this 3 ingredient No Churn Cookies and Cream Ice Cream!! It literally takes 10 minutes to prep and place in the freezer, and it’s ultra-creamy with the most amazing rich flavor. You’ll be making this recipe over and over!! more
These Cocoa Brownies with Coconut Pecan Frosting are moist and dense and made with pure cocoa, and this classic frosting that we all know and love is perfect for spreading thick on these scrumptious brownies! more
This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! more
These lemon bars have a perfect tender, buttery, yet stable shortbread crust and the lemon curd filling is perfectly balanced between tangy and sweet. Not bitter!! They also have the perfect proportion of crust versus filling. This is the ultimate perfect lemon bar recipe! more
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