Sweet & savory country cooking from my table to yours!

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Mandarin Orange Cake

Mandarin Orange Cake

This super moist & delicious Mandarin Orange Cake starts with a cake mix and is super easy to make and it’s packed full of delicious ingredients like mandarin oranges, pineapple, and cool whip.  It’s great anytime you make it, but it’s so light and refreshing that my favorite time to make it is Summer.   more

Country Peach Ice Cream

Country Peach Ice Cream

This Country Peach Ice Cream starts with a rich peach-infused custard base, just like your grandma made.  The base gets combined with more fresh peaches and fresh cream.  Then it gets churned into the most creamy and delicious ice cream you ever tasted.  This is a great ice cream to make when you can get fresh peaches!! more

Lemon Bars with Tender Shortbread Crust

Lemon Bars with Tender Shortbread Crust

These lemon bars have a perfect tender, buttery, yet stable shortbread crust and the lemon curd filling is perfectly balanced between tangy and sweet.  Not bitter!!  They also have the perfect proportion of crust versus filling.  This is the ultimate perfect lemon bar recipe! more

Easy No-Fail Flat Dumplings

Easy No-Fail Flat Dumplings

These Easy No-Fail Flat Dumplings are soft and tender and they have a secret ingredient that makes them perfect every time.  You’ll be making a double or triple batch of these yummy dumplings!   more

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