Sweet & savory country cooking from my table to yours!

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Fresh Blueberry Pie

Fresh Blueberry Pie

This Blueberry Pie is made with plump juicy sweet blueberries that are baked in a thick bubbly syrupy bath and tucked inside of a flaky double pie crust.   Okay, just one more Summer recipe before turning the page to Fall.  Although Blueberry Pie can be made year-round, it seems to be most popular in the season… more

Homemade Apple Dumplings

Homemade Apple Dumplings

These Homemade Apple Dumplings are the perfect way to welcome Fall. The apples are cored, buttered, and sprinkled with cinnamon and sugar. Then a delicious cinnamon sauce is poured over them before they go into the oven. They are absolutely delicious! more

Strawberry Buttercream Frosting

Strawberry Buttercream Frosting

Pureed and freeze-dried strawberries give this Strawberry Buttercream Frosting a double punch of strawberry flavor.  It also pipes beautifully on cakes and cupcakes! This Strawberry Buttercream Frosting is the purest of strawberry flavor.  It’s made with pure strawberry puree and strawberry gold, aka freeze-dried strawberries  There’s no added food coloring in the picture above.  The… more

Pineapple Upside Down Cake Jars

Pineapple Upside Down Cake Jars

Impress your guests by giving them their own Pineapple Upside Down Cake Jar.  They are the perfect size for a single serving and your guests will be surprised to find a second maraschino cherry hiding in the bottom of the jar. These Pineapple Upside Down Cake Jars will be the easiest dessert you ever made and… more

Thick & Chewy Chocolate Chip Cookies

Thick & Chewy Chocolate Chip Cookies

These Thick & Chewy Chocolate Chip Cookies are rich and buttery and simply loaded with chocolate chips and pecans.  I used more brown sugar than white and two eggs minus one egg white for texture minus dryness.  These cookies are deliciously moist, chewy and chocolaty!! Several months ago I posted my recipe for Thin & Chewy Chocolate… more

Old Fashioned Sour Cream Banana Bars

Old Fashioned Sour Cream Banana Bars

These utterly delicious Sour Cream Banana Bars should really be called cake.  They are super moist like the best cake ever and super flavorful and a browned butter icing just sends them right over the top!!   This wonderful recipe originated from a Betty Crocker cookbook in 1979.  I was in college the first time I… more

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