Sweet & savory country cooking from my table to yours!
This Blueberry Pie is made with plump juicy sweet blueberries that are baked in a thick bubbly syrupy bath and tucked inside of a flaky double pie crust. Okay, just one more Summer recipe before turning the page to Fall. Although Blueberry Pie can be made year-round, it seems to be most popular in the season… more
This sinfully delicious Whipped Chocolate Ganache is made with 2 simple ingredients, chocolate, and heavy whipping cream. No butter or sugar, yet absolutely divine. This will become your new go-to chocolate frosting. I promise!! more
Follow this easy trick to quickly soften butter to room temperature and learn how crucial it is to use room temperature butter in your baking. more
Learn how to make perfect hard-boiled eggs and the secret to easily peeling them. more
See why you should blind, (par or pre-bake) a pie crust and my easy how-to tips. more
Throw away that bottle of dried Lemon Zest in your pantry. It takes one minute to zest and juice a Lemon and a fresh Lemon packs so much flavor!! more
My old-time secret ingredient for removing the gas from beans is none other than baking soda. It works perfect and don’t worry you won’t taste it in your beans. It gets rinsed and removed from the beans prior to cooking them. more
Wanna see how easy it is to test candy in cold water? more
Making caramel from Sweetened Condensed milk is so easy and delicious! more