Sweet & savory country cooking from my table to yours!
Do you ever wonder when you should pre-bake (par-bake) (blind-bake) a pie crust before filling it? I’m here to take the guesswork out of it for you and answer any questions you might possibly have on pre-baking a pie crust. more
What is the perfect finishing touch to a pie crust? The answer is to use a wash to glaze the top surface of the pie crust. Here are the most common washes for pie crusts. more
Frustrated over cracks in your cheesecake? See my tips and tricks on how to prevent cracks in cheesecake every time! more
If you’re in a pinch for cake flour and don’t have any on hand don’t worry. Learn how to make Homemade Cake Flour Substitute with all-purpose flour and cornstarch. more
See how easy it is to make this sinfully delicious Whipped Chocolate Ganache. is made with 2 simple ingredients, chocolate, and heavy whipping cream. That’s right no ton of sugar or butter here, and it’s simply to die for! more
Learn how to quickly soften butter to room temperature and learn how crucial it is to use room temperature butter in your baking. more
See my easy tips on how to make perfect hard-boiled eggs and the secret to easily peeling them. more
See how easy it is to grate, zest, and juice a lemon, and throw away that bottle of dried Lemon Zest in your pantry. It takes one minute to zest and juice a lemon and a fresh lemon packs so much flavor!! more
Learn How to Take The Gas Out of Beans with my one simple trick. My trick for removing gas from beans is none other than baking soda. It works perfectly and you won’t taste it in your beans. It gets rinsed and removed from the beans prior to cooking them, and it works! more
Wanna see how easy it is to test candy in cold water? more