Follow this easy trick to quickly soften butter to room temperature and learn how crucial it is to use room temperature butter in your baking. more
How to Quickly Soften Butter to Room Temperature
Sweet & savory country cooking from my table to yours!
advertisement
Category Archives: Baking/CookingTips
How To Make & Peel Perfect Hard Boiled Eggs
Learn how to make perfect hard-boiled eggs and the secret to easily peeling them. more
How To Blind Bake (Par Bake – Pre Bake) A Pie Crust
See why you should blind, (par or pre-bake) a pie crust and my easy how-to tips. more
How to Grate, Zest and Juice a Lemon
Throw away that bottle of dried Lemon Zest in your pantry. It takes one minute to zest and juice a Lemon and a fresh Lemon packs so much flavor!! more
How to Take The Gas Out of Beans
My old-time secret ingredient for removing the gas from beans is none other than baking soda. It works perfect and don’t worry you won’t taste it in your beans. It gets rinsed and removed from the beans prior to cooking them. more
How to Test Candy in Cold Water
Wanna see how easy it is to test candy in cold water? more
How to make Caramel from Sweetened Condensed Milk
Making caramel from Sweetened Condensed milk is so easy and delicious! more