Sweet & savory country cooking from my table to yours!

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Category Archives: Cakes

Madeleines

Madeleines

These madeleines are light and spongy on the inside and slightly crisp around the edges.  They have a wonderful flavor of butter, complemented with some lemon and vanilla.  They are great with a cup of hot tea or coffee.  Simple yet delicious!! What are Madeleines?   Well, for starters, “madeleine” is French for “magdalen”.   Some think these little cakes… more

Boston Cream Pie

Boston Cream Pie

This Boston Cream Pie has a rich thick pastry cream that’s sandwiched between two buttery sponge cake layers and drizzled with lots of dark chocolate ganache. It’s divine!! more

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