This spongy and warmly spiced pumpkin cake roll has a delicious cream cheese filling tucked inside. The two more than compliment each other and will have your guests swooning over it. The perfect dessert for Fall or your Thanksgiving dessert table. more
Impress your guests by giving them their own Pineapple Upside Down Cake Jar. They are the perfect size for a single serving and your guests will be surprised to find a second maraschino cherry hiding in the bottom of the jar. These Pineapple Upside Down Cake Jars will be the easiest dessert you ever made and… more
This Blackberry Jam Cake is for all you fans of this old time recipe. It’s packed full of blackberry flavor and warm spices and has a wonderful creamy caramel icing to complement each layer. I’m posting this Blackberry Jam Cake per the long-time request of my cousin Teresa, aka Teetle. We both grew up eating this cake,… more
These madeleines are light and spongy on the inside and slightly crisp around the edges. They have a wonderful flavor of butter, complemented with some lemon and vanilla. They are great with a cup of hot tea or coffee. Simple yet delicious!! What are Madeleines? Well, for starters, “madeleine” is French for “magdalen”. Some think these little cakes… more
To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. Please do not use photos from this site without prior written permission. If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country Table.com.