This spongy Lemon Cake Roll is packed full of fresh lemon flavor and it’s filled with a luscious lemony cream cheese/whipped cream filling! It’s the perfect dessert to make when you’re in the Spring mood and it also looks elegant and impressive! Today’s 70-degree weather here in Kentucky has put me in the Spring mood. And… more
This old-fashioned White Fruitcake is baked 4 weeks in advance and covered with a wine-soaked cloth, resulting in a moist and flavorful fruitcake. It’s made with lots of fresh pecans and candied cherries and pineapple. No citrus rind!!! STOP!! Don’t run!! When you think about fruitcake, you probably think about those nasty little store-bought… more
This Slow Cooker Apple Pudding Cake starts with a soft cake layer that gets topped with tender cinnamony apples and finished with a sweet cinnamony puddling-like topping. It’s so easy and delicious and is even better when served with a dollop of whipped cream on top! What could be easier than adding a few simple… more
This spongy and warmly spiced pumpkin cake roll has a delicious cream cheese filling tucked inside. The two more than compliment each other and will have your guests swooning over it. The perfect dessert for Fall or your Thanksgiving dessert table. more
Impress your guests by giving them their own Pineapple Upside Down Cake Jar. They are the perfect size for a single serving and your guests will be surprised to find a second maraschino cherry hiding in the bottom of the jar. These Pineapple Upside Down Cake Jars will be the easiest dessert you ever made and… more
This Blackberry Jam Cake is for all you fans of this old time recipe. It’s packed full of blackberry flavor and warm spices and has a wonderful creamy caramel icing to complement each layer. I’m posting this Blackberry Jam Cake per the long-time request of my cousin Teresa, aka Teetle. We both grew up eating this cake,… more
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