Sweet & savory country cooking from my table to yours!

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How To's

Madeleines

Madeleines

These madeleines are light and spongy on the inside and slightly crisp around the edges.  They have a wonderful flavor of butter, complemented with some lemon and vanilla.  They are great with a cup of hot tea or coffee.  Simple yet delicious!! What are Madeleines?   Well, for starters, “madeleine” is French for “magdalen”.   Some think these little cakes… more

Boston Cream Pie

Boston Cream Pie

This Boston Cream Pie has a rich thick pastry cream that’s sandwiched between two buttery sponge cake layers and drizzled with lots of dark chocolate ganache. It’s divine!! more

The Ultimate Vanilla Birthday Cake

The Ultimate Vanilla Birthday Cake

This is the Ultimate Vanilla Birthday cake. Tucked inside It’s moist and tender layers is a to-die-for vanilla mousse filling, and the frosting is the very best Italian Meringue Buttercream ever. Three kinds of heaven in one cake. Delicious!! more

Triple Coconut Cake

Triple Coconut Cake

Cream of coconut, coconut and coconut extract add a punch of pure coconut flavor to this scrumptious and moist Triple Coconut Cake. This will be the only coconut cake recipe you will ever need! more

Homemade Buttermilk Lime Poke Cake

Homemade Buttermilk Lime Poke Cake

This Homemade Buttermilk Lime Poke Cake is the perfect dessert for St. Patrick’s Day. Buttermilk makes this cake super moist and just slightly dense, while infused with a wonderful lime flavor. The topping is freshly whipped cream. YUM! more

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