Sweet & savory country cooking from my table to yours!

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Category Archives: Cakes

White Fruitcake

White Fruitcake

This White Fruitcake is baked 4 weeks in advance and covered with a wine-soaked cloth, resulting in a moist and flavorful fruitcake.  It’s made with lots of fresh pecans and candied cherries and pineapple.  No citrus rind!!!    more

Mandarin Orange Cake

Mandarin Orange Cake

This super moist & delicious Mandarin Orange Cake starts with a cake mix and is super easy to make and it’s packed full of delicious ingredients like mandarin oranges, pineapple, and cool whip.  It’s great anytime you make it, but it’s so light and refreshing that my favorite time to make it is Summer.   more

Madeleines

Madeleines

These madeleines are light and spongy on the inside and slightly crisp around the edges.  They have a wonderful flavor of butter, complemented with some lemon and vanilla.  They are great with a cup of hot tea or coffee.  Simple yet delicious!! What are Madeleines?   Well, for starters, “madeleine” is French for “magdalen”.   Some think these little cakes… more

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