Sweet & savory country cooking from my table to yours!

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Category Archives: Easter

Coconut Cloud Cake

Coconut Cloud Cake

Coconut Cloud Cake is a delightfully spongy cake that’s filled and topped with a dreamy seven-minute frosting and coconut.  It’s not heavy or overly sweet either.  I think it’s a perfect springtime or Easter cake, and if you’re not a coconut fan, feel free to omit it.  It will still be undeniably delicious!   more

The Ultimate Coconut Cream Pie

The Ultimate Coconut Cream Pie

This truly is The Ultimate Coconut Cream Pie.  Cream of coconut adds an extra boost of pure coconut flavor to this coconut pie.  It’s unbelievably delicious and a great pie to serve at Easter or for all the coconut lovers in your life.  To make it even more special, serve it with a dollop of freshly whipped cream and a garnish of toasted coconut.  It’s a great pie to make a day in advance, as the flavors are even better the next day! more

Angel Rolls

Angel Rolls

These feather-like Angel Rolls are beyond tender and flaky thanks to the addition of yeast. They are easy to make and my new go-to recipe for dinner rolls. You can refrigerate the dough and use it within a week, which is great when you’re pressed for time. more

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