Sweet & savory country cooking from my table to yours!

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Category Archives: Easter

The Ultimate Coconut Cream Pie

The Ultimate Coconut Cream Pie

This truly is The Ultimate Coconut Cream Pie.  Cream of coconut adds an extra boost of pure coconut flavor to this coconut pie.  It’s unbelievably delicious and a great pie to serve at Easter or for all the coconut lovers in your life.  To make it even more special, serve it with a dollop of freshly whipped cream and a garnish of toasted coconut.  It’s a great pie to make a day in advance, as the flavors are even better the next day! more

Angel Rolls

Angel Rolls

These feather-like Angel Rolls are beyond tender and flaky thanks to the addition of yeast. They are easy to make and my new go-to recipe for dinner rolls. You can refrigerate the dough and use it within a week, which is great when you’re pressed for time. more

Triple Coconut Cake

Triple Coconut Cake

Cream of coconut, coconut and coconut extract add a punch of pure coconut flavor to this scrumptious and moist Triple Coconut Cake. This will be the only coconut cake recipe you will ever need! more

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