Sweet & savory country cooking from my table to yours!

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Category Archives: Easter

Angel Rolls

Angel Rolls

These feather-like Angel Rolls are beyond tender and flaky thanks to the addition of yeast. They are easy to make and my new go-to recipe for dinner rolls. You can refrigerate the dough and use it within a week, which is great when you’re pressed for time. more

Triple Coconut Cake

Triple Coconut Cake

Cream of coconut, coconut and coconut extract add a punch of pure coconut flavor to this scrumptious and moist Triple Coconut Cake. This will be the only coconut cake recipe you will ever need! more

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