This Apple Snack Cake is an old-fashioned cake that goes back many years. Also known as Johnny Appleseed Cake, this cake is moist, warmly spiced, and delicious and it’s the easiest cake you’ll ever make. It’s a perfect cake for a small gathering and it will disappear within minutes! more
The key to this delicious, flavorful gravy is the gravy base. It can be made up to 3 months in advance and tucked away in the freezer. Then bake the turkey the day before, and use the pan drippings and wine to finish the gravy. more
Once you bake this Moist & Juicy Make-Ahead Turkey, you’ll never stress over preparing your turkey again. It’s rubbed with a simple dry brine and refrigerated ahead of time. The skin turns into a crispy outer coating that seals in all the juices. It couldn’t be more perfect! more
If you’re intimidated by making pie crust, start with this easy Rustic Apple Galette. It’s every bit as delicious as an apple pie but so much easier. Tender, warmly spiced apples are baked in a flaky buttery rustic crust. The dough gets folded up and over the apples in a rustic fashion. Super easy! The perfect Fall dessert to impress your guests. more
The Great Pumpkin Cake consists of three super moist warmly spiced cake layers. and tucked between them is a delectable cinnamon cream cheese frosting. This is a great cake to fix for a special occasion or holiday! more
These Pumpkin Cheesecake Muffins combine moist and delicious pumpkin spice muffins with a delicious cream cheese filling. They are the perfect breakfast or anytime treat and they stay moist for several days, but don’t worry they won’t last that long. more
This Pumpkin Sheet Cake is the most flavorful and moist cake you’ll ever eat, and it’s simply loaded with all the flavors of fall. It takes only fifteen minutes to prep and when it bakes your kitchen will smell like fall. Top it with a melt-in-your-mouth cream cheese frosting and watch it disappear! It’s a great take-along dessert, but you might want to make two. more
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