Sweet & savory country cooking from my table to yours!

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Category Archives: Breads

Perfect Corn Muffins

Perfect Corn Muffins

The additions of sour cream and creamed corn add extra moistness and flavor to these Perfect Corn Muffins.  They are perfect with a bowl of homemade navy beans and ham or served with butter and jam and they take five minutes to prepare! more

Buttermilk Bread

Buttermilk Bread

This soft & tender Buttermilk Bread is simply the best!!  It’s not only great for sandwiches, but it makes a great french toast.  It’s great for freezing, so you can eat one loaf and freeze the second one for later. more

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

This Double Chocolate Zucchini Bread is loaded with cocoa and chunks of bittersweet chocolate, and the zucchini adds lots of moistness to this scrumptious bread. You’ll forget you’re eating something healthy! more

Angel Rolls

Angel Rolls

These feather-like Angel Rolls are beyond tender and flaky thanks to the addition of yeast. They are easy to make and my new go-to recipe for dinner rolls. You can refrigerate the dough and use it within a week, which is great when you’re pressed for time. more

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