Sweet & savory country cooking from my table to yours!
Big juicy blueberries take these soft and fluffy buttermilk biscuits to the next level, and if that’s not enough a fresh lemony glaze sends them right over the top! I dare you to eat just one!! Big fluffy buttermilk biscuits are always delicious with some melted butter oozing out of them and some great jam… more
The only hard thing about making these yeast donuts is the waiting. The dough goes through two rises, but the steps are super easy. They are soft and delicious with a drizzle of sugar glaze. The whole family will love them!! You might think homemade yeast donuts are hard to make, but they really aren’t. … more
These classic cinnamon rolls are tender, sticky, cinnamony finger-lickin good. You’ll be licking the cream cheese buttercream from your fingers as you inhale each and every flaky bite. more
This creamy Sawmill Gravy is loaded with sausage and is the epitome of breakfast comfort food. more
These big fluffy buttermilk pancakes are perfect on their own, but add some tart cherry compote if you want to send them over the top!! more
These aren’t your usual dense and crumbly muffins. These blueberry muffins cover all the bases, soft, fluffy, sweet and juicy. more
These biscuits are the perfect mix between a structured biscuit and a flaky light dinner roll, thanks to the addition of yeast. The dough also keeps for days in the refrigerator. more
These Mini Breakfast Quiches are the perfect on-the-go breakfast. They are easy to make and full of creamy cooked eggs, bacon, vegetables and cheese. Scrumptious! more
Homemade Scrapple is made from pork and to die for. It’s golden and crispy on the outside and soft in the middle. more
These light and tender pancakes will literally bring huge smiles when you serve them up with warm maple syrup. They are super easy and scrumptious!! more