Crisp & Tart Granny Smith apples that are simmered to tender perfection in a sugar cinnamon syrup! more
Country Fried Apples
Sweet & savory country cooking from my table to yours!
advertisement
Category Archives: Breakfast
Tender & Flaky Buttermilk Biscuits
These buttermilk biscuits are tender with lots of buttery layers and take just minutes to prepare and bake. They will become your new go-to biscuit recipe. more
Old Fashioned Oatmeal Cake
This super moist oatmeal loaded cake, is topped with a brown sugar, butter and coconut broiled topping and is perfect for breakfast or anytime! more
Sweet Blueberry Biscuits With Lemon Glaze
Big juicy blueberries take these soft and fluffy buttermilk biscuits to the next level, and if that’s not enough a fresh lemony glaze sends them right over the top! I dare you to eat just one!! Big fluffy buttermilk biscuits are always delicious with some melted butter oozing out of them and some great jam… more
Glazed Yeast Donuts
The only hard thing about making these yeast donuts is the waiting. The dough goes through two rises, but the steps are super easy. They are soft and delicious with a drizzle of sugar glaze. The whole family will love them!! You might think homemade yeast donuts are hard to make, but they really aren’t. … more
Classic Sweet Dough Cinnamon Rolls
These classic cinnamon rolls are tender, sticky, cinnamony finger-lickin good. You’ll be licking the cream cheese buttercream from your fingers as you inhale each and every flaky bite. more
Creamy Sawmill Gravy With Sausage
This creamy Sawmill Gravy is loaded with sausage and is the epitome of breakfast comfort food. more
Buttermilk Pancakes With Cherry Compote
These big fluffy buttermilk pancakes are perfect on their own, but add some tart cherry compote if you want to send them over the top!! more
Soft & Juicy Blueberry Muffins
These aren’t your usual dense and crumbly muffins. These blueberry muffins cover all the bases, soft, fluffy, sweet and juicy. more
Old Fashioned Angel Biscuits
These biscuits are the perfect mix between a structured biscuit and a flaky light dinner roll, thanks to the addition of yeast. The dough also keeps for days in the refrigerator. more