Sweet & savory country cooking from my table to yours!
This Fresh Lemon Mousse, made with a combination of both homemade lemon curd and lemon filling, is the most delicious and flavorful Lemon Mousse that I’ve ever tasted. It’s luscious, creamy, smooth, perfectly tart, and over the top delicious! more
This White Christmas Salad is made with pineapple, whipping cream, marshmallows, and maraschino cherries, and it’s light and delicious! It’s the perfect dessert to serve with a holiday meal. more
This Marbled Pumpkin Spice Cheesecake with Gingersnap Crust screams Fall, from the gingersnap crust to the warmly spiced pumpkin swirled cheesecake filling. It’s a perfect dessert for your Thanksgiving dessert table, and you can make it ahead. more
This dessert is the perfect side for a Thanksgiving turkey….loaded with cranberries and strawberries and topped with a wonderful cream cheese, whipped cream topping. Yum! more
This Slow Cooker Apple Pudding Cake starts with a soft cake layer that gets topped with tender cinnamony apples and finished with a sweet cinnamony puddling-like topping. It’s so easy and delicious and is even better when served with a dollop of whipped cream on top! more
These creamy little Pumpkin Cheesecakes are the perfect blend of cream cheese, pumpkin and spices, with a wonderful tender ginger snap crust… more
This spongy and warmly spiced pumpkin cake roll has a delicious cream cheese filling tucked inside. The two more than compliment each other and will have your guests swooning over it. The perfect dessert for Fall or your Thanksgiving dessert table. more
These Homemade Apple Dumplings are the perfect way to welcome Fall. The apples are cored, buttered, and sprinkled with cinnamon and sugar. Then a delicious cinnamon sauce is poured over them before they go into the oven. They are absolutely delicious! more
Impress your guests when you serve these Pineapple Upside Down Cake Jars. They are the perfect size for a single serving and your guests will be surprised to find a second maraschino cherry hiding in the bottom of the jar. more
These blackberry dumplings are big, fat and fluffy and they soak up lots of syrupy blackberry juices. They are absolutely divine and even better with a scoop of vanilla ice cream! more