This Strawberry Chiffon Pie is the lightest and most refreshing pie you will ever eat. Strawberries are the star of this pie, and unflavored gelatin, beaten egg whites and whipping cream, lend to the creamy and chiffon-like texture to this scrumptious pie. more
These Homemade Apple Dumplings are the perfect way to welcome Fall. The apples are cored, buttered, and sprinkled with cinnamon and sugar. Then a delicious cinnamon sauce is poured over them before they go into the oven. They are absolutely delicious! more
What happens when you combine fresh juicy sweet peaches and a flaky pie crust? The most delectable peach pie you ever ate. A touch of cinnamon is the perfect complement to fresh peaches and this simple Country Peach Pie is perfect! more
There’s a secret that makes this Open Face Blueberry Pie perfect! Two whole pounds of blueberries get cooked down into a luscious, thick, flavorful blueberry filling. Then two more pounds of whole blueberries get added to the filling. In each bite, you get a perfect combination of plump juicy blueberries and thick luscious filling with nothing but pure blueberry flavor! Perfect!! more
This truly is The Ultimate Coconut Cream Pie. Cream of coconut adds an extra boost of pure coconut flavor to this coconut pie. It’s unbelievably delicious and a great pie to serve at Easter or for all the coconut lovers in your life. To make it even more special, serve it with a dollop of freshly whipped cream and a garnish of toasted coconut. It’s a great pie to make a day in advance, as the flavors are even better the next day! more
This decadent French Silk Chocolate Pie is five great things wrapped into one…light, silky, thick, rich, and oh so chocolatey. Oh, and don’t worry the eggs get cooked in this version, so don’t be afraid to eat the whole pie in one sitting! more
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