Sweet & savory country cooking from my table to yours!
There’s a secret that makes this Open Face Blueberry Pie perfect! Two whole pounds of blueberries get cooked down into a luscious, thick, flavorful blueberry filling. Then two more pounds of whole blueberries get added to the filling. In each bite, you get a perfect combination of plump juicy blueberries and thick luscious filling with nothing but pure blueberry flavor! Perfect!! more
This Historic Transparent Pie is a very popular recipe here in Kentucky. One bite of its rich, custardy like filling and you’ll be hooked on this delicious pie for life! more
This truly is The Ultimate Coconut Cream Pie. Cream of coconut adds an extra boost of pure coconut flavor to this coconut pie. It’s unbelievably delicious and a great pie to serve at Easter or for all the coconut lovers in your life. To make it even more special, serve it with a dollop of freshly whipped cream and a garnish of toasted coconut. It’s a great pie to make a day in advance, as the flavors are even better the next day! more
This decadent French Silk Chocolate Pie is five great things wrapped into one…light, silky, thick, rich, and oh so chocolatey. Oh, and don’t worry the eggs get cooked in this version, so don’t be afraid to eat the whole pie in one sitting! more
This Boston Cream Pie has a rich thick pastry cream that’s sandwiched between two buttery sponge cake layers and drizzled with lots of dark chocolate ganache. It’s divine!! more
This delicious Sweet Potato Pie is made of freshly cooked sweet potatoes, brown sugar, and just enough warm spices to make it perfect but not overpower the main star of the show, sweet potatoes. Then is gets served with a dollop of homemade nutmeg whipped cream. more
This scrumptious Skillet Apple Streusel Pie is made of tender slices of Granny Smith apples, coated with sugar and Apple Pie Spice, and gets topped with a crumbly oat, sugar, and butter streusel. But wait…then it gets a drizzling of homemade caramel when it’s served. I call this a perfect pie! more
This Pumpkin Pie is full of warm Fall spices. Easy to make and the perfect dessert for your Thanksgiving table. more
These easy Puff Pastry Cherry Turnovers are loaded with a juicy tart cherry filling that’s hidden inside of flaky layers of puff pastry, So delicious! more
This Brown Sugar Peach Crumble Pie starts with fresh sweet peaches with just a hint of cinnamon and the peach filling is paired with a deliciously crunchy crumb topping made of butter, brown sugar, cinnamon, and pecans. Pie perfection!! more