Sweet & savory country cooking from my table to yours!

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Category Archives: Spring

Lemon Chiffon Layer Cake

Lemon Chiffon Layer Cake

This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake.  Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! more

Angel Food Cake

Angel Food Cake

Made with just 7 ingredients, this Angel Food Cake is light and airy with a spongelike texture that almost melts on your tongue.  It’s delicious by itself with a dusting of powdered sugar, or you can serve it with fresh fruit, a dollop of whipped cream or a fresh fruit compote.  It’s delicious any way you serve it. more

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