This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! more
Made with just 7 ingredients, this Angel Food Cake is light and airy with a spongelike texture that almost melts on your tongue. It’s delicious by itself with a dusting of powdered sugar, or you can serve it with fresh fruit, a dollop of whipped cream or a fresh fruit compote. It’s delicious any way you serve it. more
This spongy Lemon Cake Roll is packed full of fresh lemon flavor and it’s filled with a luscious lemony cream cheese/whipped cream filling! more
To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. Please do not use photos from this site without prior written permission. If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country Table.com.