Sweet & savory country cooking from my table to yours!

advertisement

Category Archives: Spring

Coconut Cloud Cake

Coconut Cloud Cake

Coconut Cloud Cake is a delightfully spongy cake that’s filled and topped with a dreamy seven-minute frosting and coconut.  It’s not heavy or overly sweet either.  I think it’s a perfect springtime or Easter cake, and if you’re not a coconut fan, feel free to omit it.  It will still be undeniably delicious!   more

Lemon Chiffon Layer Cake

Lemon Chiffon Layer Cake

This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake.  Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! more

Angel Food Cake

Angel Food Cake

Made with just 7 ingredients, this Angel Food Cake is light and airy with a spongelike texture that almost melts on your tongue.  It’s delicious by itself with a dusting of powdered sugar, or you can serve it with fresh fruit, a dollop of whipped cream or a fresh fruit compote.  It’s delicious any way you serve it. more

The Ultimate Coconut Cream Pie

The Ultimate Coconut Cream Pie

This truly is The Ultimate Coconut Cream Pie.  Cream of coconut adds an extra boost of pure coconut flavor to this coconut pie.  It’s unbelievably delicious and a great pie to serve at Easter or for all the coconut lovers in your life.  To make it even more special, serve it with a dollop of freshly whipped cream and a garnish of toasted coconut.  It’s a great pie to make a day in advance, as the flavors are even better the next day! more

advertisement