This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! more
Made with just 7 ingredients, this Angel Food Cake is light and airy with a spongelike texture that almost melts on your tongue. It’s delicious by itself with a dusting of powdered sugar, or you can serve it with fresh fruit, a dollop of whipped cream or a fresh fruit compote. It’s delicious any way you serve it. more
This Strawberry Chiffon Pie is the lightest and most refreshing pie you will ever eat. Strawberries are the star of this pie, and unflavored gelatin, beaten egg whites and whipping cream, lend to the creamy and chiffon-like texture to this scrumptious pie. more
The days of hot weather and cold refreshing drinks are here, and this Perfect Lemonade is one of my favorites. It’s made from pure fresh lemon juice and simple syrup and is perfectly balanced between sweet and tart. Totally refreshing!! more
Lemon Lush is one of those desserts that totally satisfies your tastebuds on a hot Summer day! It’s lemony, luscious, and light with a buttery pecan shortbread crust that totally complements the tangy filling. This will become one of your favorite summer desserts! more
This Brown Sugar Peach Crumble Pie starts with fresh sweet peaches with just a hint of cinnamon and the peach filling is paired with a deliciously crunchy crumb topping made of butter, brown sugar, cinnamon, and pecans. Pie perfection!! more
Fresh Zucchini and brown sugar lend SO much moisture to this Moist Pecan Zucchini Bread and pecans and warm cinnamon complete this scrumptious bread. It’s perfect by itself or slathered with butter. more
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