Sweet & savory country cooking from my table to yours!


Easy Peach Cobbler



There’s typically three types of crust when making a fruit cobbler, rolled out pie pastry, drop dough, (the cobblestone look), and the thick and soft crust.  I have found through the years, that most of my friends seem to prefer the thick and soft.  Therefore, I’m going to share my recipe for Easy Peach Cobbler, which has been around for many years..  There are two easy options for this crust, and honestly, I think one is just as good as the other.  One is made from scratch with flour and the other with Jiffy baking mix, both super easy and delicious.  I made the cobbler above using flour, therefore I will illustrate that recipe, but I will list both recipe options on the recipe following the illustration. 

Okay, here’s how I made this quick and easy cobbler…

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First I melted a stick of butter in a deep dish pie dish, but you can use a 9″ x 9″ dish, or any size you prefer really…

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  Next I mixed together some flour, sugar, baking powder and salt, in a bowl…

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Then I added some milk and pure vanilla…

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I whisked it together until it was smooth and free of all lumps…

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Then I poured it over the melted butter, but I did not stir it…

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Next I poured one large can of sliced peaches, including the juice, over the butter and batter, and again, I did not stir it…

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Then I lightly sprinkled a little cinnamon over the top…

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And I baked it in a 350 degree oven for about 45 minutes, until it was golden brown on top…and oh yes, I placed an old cookie sheet under it, and yes it did bubble over a little…Also, when it was about two-thirds done, I sprinkled a little Turbinado sugar on top for some sparkle…

And that’s it…how easy!  That’s right, Easy Peach Cobbler!!!

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Important Note:  Make sure you have vanilla ice cream on hand, before you make this…


Cindy @ My Country Table


Easy Peach Cobbler

  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55


A juicy peach cobbler with a thick and soft buttery crust,



  • Option #1 – From Scratch
  • 1 stick real butter
  • 3/4 cup sugar
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla
  • 3/4 cup milk
  • 1 large can sliced peaches in syrup, 28 ounces
  • Dash cinnamon
  • Turbinado Sugar, optional
  • Option #2 – Jiffy Baking Mix
  • 1 stick real butter
  • 2 cups Jiffy Baking Mix
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon pure vanilla
  • 1 large can sliced peaches in syrup, 28 ounces
  • Dash Cinnamon
  • Turbinado Sugar, optional


  1. Preheat oven to 350 degrees.
  2. Option #1 – From Scratch
  3. Melt butter in a 9″ deep dish pie dish, or a 9″ x 9″ baking dish.
  4. In a medium mixing bowl, mix the sugar, flour, baking powder and salt together with a fork.
  5. Add the vanilla and milk and mix until all ingredients are incorporated.
  6. Pour the batter over the melted butter and do not stir the mixture.
  7. Pour the peaches over top of the batter and once again do not stir.
  8. Sprinkle cinnamon lightly over the peaches.
  9. Bake for approximately 40-45 minutes until the crust is golden brown.
  10. Serve hot with Ice Cream!
  11. Option #2 – Jiffy Baking Mix
  12. Melt the butter in a 9″ deep dish pie dish or a 9″ x 9″ baking dish.
  13. Mix together the Jiffy Baking Mix, sugar , milk and vanilla in a medium bowl.
  14. Pour the batter over the melted butter, but do not stir.
  15. Pour the peaches with syrup over the batter, but do not stir.
  16. Sprinkle the peaches lightly with cinnamon.
  17. Bake for approximately 40-45 minutes until the crust is golden brown.
  18. Serve hot with Ice Cream!


  • The Turbinado sugar is optional for a pretty sparkle on the cobbler. If using turbinado sugar, let cobbler bake for about twenty minutes, then sprinkle the sugar over the cobbler and finish baking.


  • Serving Size: 6

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