Published: October 14, 2019 · Modified: August 31, 2023 by Cindy Gibbs

These Pumpkin Spice White Chocolate Krispie Treats are made with lots of gooey marshmallowy goodness and warm fall spices, and they get a drizzling of warmly spiced white chocolate on top.  Such an easy and yummy fall treat!!

Pumpkin Spice White Chocolate Krispie Treats.

I never get tired of making Fall spiced snacks and desserts, and it doesn’t get much easier than these warmly spiced Rice Krispie Treats.

All I did was make my usual Rice Krispie Treat recipe and added in some warm spices.  Then I drizzled the finished treats with some melted white chocolate including a hint of pumpkin pie spice.

Krispie Treat Ingredients

  • 4 tablespoons real butter
  • 1 1/2 bags miniature marshmallows, 10 ounce bags, divided
  • 1 teaspoon pure vanilla
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon cinnamon
  • 6 cups Rice Krispie Cereal

Instructions

  1. Melt the butter in a large pan over medium heat. Add one bag of marshmallows. Stir constantly until the marshmallows are melted. Remove from heat.  Add the vanilla, cinnamon and Pumpkin Pie spice and mix until all ingredients are thoroughly combined.  Add the Rice Krispie cereal and 1/2 bag of marshmallows and mix to combine.
  2. Using a spatula or a folded piece of wax paper, pat the mixture into a 9″ x 9″ square pan.

White Chocolate Drizzle Ingredients

  • 1 bar Ghirardelli White Chocolate, 4 ounces
  • 1/2 teaspoon Pumpkin Pie Spice

Instructions

  1. Break the chocolate into small pieces and add to a microwave safe bowl.  Microwave for 30 seconds.  Stir with a spoon and microwave for 30 more seconds.  Add the Pumpkin Pie Spice and stir until smooth and blended.
  2. Using a spoon, drizzle the chocolate back and forth over the Krispie treats.  Allow the treats to set for a few minutes until the chocolate sets up.  You can refrigerate them to speed this up.
  3. Cut into squares and store between layers of wax paper in an airtight container.
Pumpkin Spice Krispie Treats.
Pumpkin Spice Krispie Treats.

Marshmallow Conversion Chart

Here’s a nifty little conversion chart when you’re using marshmallows or Marshmallow Creme. This comes in handy when you’re using marshmallows or Marshmallow Creme and need to sub one for the other.

  • 7 ounce Marshmallow Creme = approximately 1 1/2 cups
  • 13 ounce Marshmallow Creme + approximately 3 cups
  • 1 regular marshmallow = 13 miniature marshmallows
  • 5 regular marshmallows = 1/2 cup
  • 8 regular marshmallows = 1 cup
  • 64 regular marsmallows = 16 ounce bag
  • 10.5 ounce bag of miniature marshmallows = 5 1/2 cups
  • 16 ounce bag of miniature marshmallows = 8 cups
  • 50 miniature marshmallows = 1/2 cup
Pumpkin Spice Rice Krispie Treats.

More easy no-bake treats…

S’mores Krispie Treats

Cornflake Peanut Butter Chews

Chocolate Oatmeal No-Bake Cookies

Oreo Rice Krispie Treats

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Pumpkin Spice White Chocolate Krispie Treats

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  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 8
  • Cook Time: 2
  • Total Time: 10
  • Yield: 9 1x
  • Category: snacks
  • Method: cook
  • Cuisine: American

Description

These Krispie Treats are made of gooey marshmallowy goodness and warm fall spices.  Then they get a drizzling of melted white chocolate and Pumpkin Pie Spice.  The perfect fall treat!!


Ingredients

Units Scale

KRISPIE TREATS

  • 4 tablespoons real butter
  • 1 1/2 bags miniature marshmallows, 10 ounce bags, divided
  • 1 teaspoon pure vanilla
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon cinnamon
  • 6 cups Rice Krispie Cereal

WHITE CHOCOLATE DRIZZLE

  • 1 bar Ghirardelli White Chocolate, 4 ounces
  • 1/2 teaspoon Pumpkin Pie Spice


Instructions

KRISPIE TREATS

  1. Melt the butter in a large pan over medium heat. Add one bag of marshmallows. Stir constantly until the marshmallows are melted. Remove from heat.  Add the vanilla, cinnamon and Pumpkin Pie spice and mix until all ingredients are thoroughly combined.  Add the Rice Krispie cereal and 1/2 bag of marshmallows and mix to combine.
  2. Using a spatula or a folded piece of wax paper, pat the mixture into a 9″ x 9″ square pan.

WHITE CHOCOLATE DRIZZLE

  1. Break the chocolate into small pieces and add to a microwave safe bowl.  Microwave for 30 seconds.  Stir with a spoon and microwave for 30 more seconds.  Add the Pumpkin Pie Spice and stir until smooth and blended.
  2. Using a spoon, drizzle the chocolate back and forth over the Krispie treats.  Allow the treats to set for a few minutes until the chocolate sets up.  You can refrigerate them to speed this up.
  3. Cut into squares and store between layers of wax paper in an airtight container.