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Pumpkin Spice White Chocolate Krispie Treats


  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 8
  • Cook Time: 2
  • Total Time: 10
  • Yield: 9 1x

Description

These Krispie Treats are made of gooey marshmallowy goodness and warm Fall spices.  Then they get a drizzling of melted white chocolate and Pumpkin Pie Spice.  The perfect Fall treat!!


Scale

Ingredients

KRISPIE TREATS

  • 4 tablespoons real butter
  • 1 1/2 bags miniature marshmallows, 10 ounce bags, divided
  • 1 teaspoon pure vanilla
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon cinnamon
  • 6 cups Rice Krispie Cereal

WHITE CHOCOLATE DRIZZLE

  • 1 bar Ghirardelli Chocolate, 4 ounces
  • 1/2 teaspoon Pumpkin Pie Spice

Instructions

KRISPIE TREATS

  1. Melt the butter in a large pan over medium heat. Add one bag of marshmallows. Stir constantly until the marshmallows are melted. Remove from heat.  Add the vanilla, cinnamon and Pumpkin Pie spice and mix until all ingredients are thoroughly combined.  Add the Rice Krispie cereal and 1/2 bag of marshmallows and mix to combine.
  2. Using a spatula or a folded piece of wax paper, pat the mixture into a 9″ x 9″ square pan.

WHITE CHOCOLATE DRIZZLE

  1. Break the chocolate into small pieces and add to a microwave safe bowl.  Microwave for 30 seconds.  Stir with a spoon and microwave for 30 more seconds.  Add the Pumpikin Pie Spice and stir until smooth and blended.
  2. Using a spoon, drizzle the chocolate back and forth over the Krispie treats.  Allow the treats to set for a few minutes until the chocolate sets up.  You can refrigerate them to speed this up.
  3. Cut into squares and store between layers of wax paper in an airtight container.

  • Category: snacks
  • Method: cook
  • Cuisine: American

Keywords: pumpkin spice Krispie treats, Rice Krispie treats, pumpkin spice, Krispie treats,