Ranch Tomato Pasta Salad

  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20


This Ranch Tomato Pasta Salad gets covered with a creamy dressing made of mayo, sun-dried tomatoes, ranch dressing, parmesan, and bacon bits.  It’s absolutely delicious and a great summer salad!



  • 1 cup real Mayo
  • 1 box rainbow spiral pasta, 16 ounces
  • 1 jar sun dried tomatoes in oil, 7 ounces
  • 1 package hidden valley ranch dry dressing mix
  • 1/2 cup shredded parmesan cheese, more if you prefer
  • 1 package real bacon bits, 3 ounces
  • 1/4 teaspoon garlic powder


  1. Cook the pasta according to package directions and drain. Transfer pasta to a large bowl.
  2. Dice the tomatoes up into smaller pieces. Combine tomatoes, including oil, with remaining ingredients in a medium bowl. Pour over the pasta and mix with a large spoon, making sure all of the pasta is coated.
  3. Refrigerate until ready to serve.
  4. Eat within four days.


  • I used one cup of parmesan.


  • Serving Size: 8