These S’mores Krispie Treats are loaded with crunchy pieces of graham crackers, and marshmallows.  They get placed under a broiler for a quick minute resulting in a topping of toasted marshmallows and melty chocolate.  A great Summer treat and no campfire needed!  

S'mores Rice Krispie Treats.

I love the endless ways you can put a different spin on regular rice krispie treats.  When I want to make a quick treat for my grandkids or friends but I’m short on time,  I always whip up a batch of krispie treats and I make them different each time.  This S’mores version is always a hit and they take 15 minutes to make.  They’re a great treat to make in the summer and they look and taste just like you made them over the campfire

S'mores Rice Krispie Treats.

I love how you can impress guests of all ages with these easy treats that look like they took some time and effort to make.

Marshmallow Conversion Chart

Here’s a nifty little conversion chart when you’re using marshmallows or Marshmallow Creme. This comes in handy when you’re using marshmallows or Marshmallow Creme and need to sub one for the other.

  • 7 ounce Marshmallow Creme = approximately 1 1/2 cups
  • 13 ounce Marshmallow Creme + approximately 3 cups
  • 1 regular marshmallow = 13 miniature marshmallows
  • 5 regular marshmallows = 1/2 cup
  • 8 regular marshmallows = 1 cup
  • 64 regular marsmallows = 16 ounce bag
  • 10.5 ounce bag of miniature marshmallows = 5 1/2 cups
  • 16 ounce bag of miniature marshmallows = 8 cups
  • 50 miniature marshmallows = 1/2 cup

Ingredients

  • 1/2 stick real butter
  • 1 bag miniature marshmallows, 10 ounce
  • 1 teaspoon real vanilla extract
  • 5 cups Rice Krispie cereal
  • 1 cup coarsely crumbled graham crackers
  • 2 cups miniature marshmallows, divided
  • 1/3 cup semi-sweet or bittersweet chocolate morsels

Instructions

  1. Melt the butter in a large saucepan over medium heat. Add the bag of marshmallows and stir constantly until the marshmallows have melted. Remove from heat.
  2. Add the vanilla and mix to blend in. Add the cereal and graham cracker crumbs and mix well. Add one cup of the marshmallows and mix the whole marshmallows into the cereal mixture.  They will just slightly melt.
  3. Spread the mixture into a 9 x 9-inch pan. Sprinkle the remaining cup of marshmallows over the top of the mixture, followed by the chocolate chips.
  4. Place the pan under an oven broiler and broil for one to two minutes, until the marshmallows are brown and toasted on top. Don’t walk away!  Immediately remove from oven.
  5. Let cool and cut into squares and serve.
S'mores Rice Krispie Treats.
S'mores Krispie Treats.

More easy no-bake recipes you might like…

Pumpkin Spice White Chocolate Krispie Treats

Cornflake Peanut Butter Chews

Oreo Rice Krispie Treats

Chocolate Oatmeal No-Bake Cookies

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S’mores Krispie Treats

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  • Author: Cindy Gibbs
  • Prep Time: 15 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 20 minutes
  • Yield: 12 Large Bars 1x
  • Category: Desserts
  • Method: Cook

Description

These S’mores Krispie Treats are loaded with graham cracker pieces and marshmallows and topped with more marshmallows and chocolate chips.  They get placed under a broiler for a quick minute resulting in a topping of toasted marshmallows and melty chocolate.


Ingredients

Units Scale
  • 1/2 stick real butter
  • 1 bag miniature marshmallows, 10 ounce
  • 1 teaspoon real vanilla extract
  • 5 cups Rice Krispie cereal
  • 1 cup coarsely crumbled graham crackers
  • 2 cups miniature marshmallows, divided
  • 1/3 cup semi-sweet or bittersweet chocolate morsels


Instructions

  1. Melt the butter in a large saucepan over medium heat. Add the bag of marshmallows and stir constantly until the marshmallows have melted. Remove from heat.
  2. Add the vanilla and mix to blend in. Add the cereal and graham cracker crumbs and mix well. Add one cup of the marshmallows and mix the whole marshmallows into the cereal mixture.  They will just slightly melt.
  3. Spread the mixture into a 9 x 9-inch pan. Sprinkle the remaining cup of marshmallows over the top of the mixture, followed by the chocolate chips.
  4. Place the pan under an oven broiler and broil for one to two minutes, until the marshmallows are brown and toasted on top. Don’t walk away!  Immediately remove from oven.
  5. Let cool and cut into squares and serve.

Notes

  • When crumbling the graham crackers, the crumbled pieces should be no bigger than the size of the cereal. I used my rolling pin and mine was a mixture of fine and coarse crumbs.