Sweet & savory country cooking from my table to yours!

advertisement

Summer Pasta Salad

This Summer Pasta Salad is the quickest and easiest salad you’ll ever make and it’s a perfect cold pasta salad to serve at Summer get-togethers.  You can make this salad a day or two in advance, and it holds up great in the heat!

This is the easiest recipe I’ve ever posted!  This Salad is beyond easy and you can prepare it the day before.  In fact, I recommend it.  The flavors get more pronounced when the salad is refrigerated overnight.  This salad holds up great in the heat!

SHOPPING LIST:

  • 1 pound Vermachilli spaghetti
  • 1 cucumber
  • 1 green pepper
  • 1 medium onion
  • 2 medium tomatoes
  • 1 small 8-ounce bottle of Viva 7 seasons Italian dressing
  • 5 tablespoons Mc Cormick salad dressing

You might also like these other salad recipes,

Steakhouse Potato Salad 

Ranch Tomato Pasta Salad

Print

Summer Pasta Salad


  • Author: Cindy Gibbs
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 12 servings 1x

Description

This is the quickest and easiest recipe you’ll ever make and it’s a perfect cold pasta salad to serve at Summer get-togethers.  You can make this salad a day or two in advance, and it holds up great in the heat!


Scale

Ingredients

  • 1 pound Vermachilli spaghetti, cooked and drained
  • 1 cucumber, cut up
  • 1/2 to 1 green pepper, diced
  • 1 medium onion, diced
  • 2 medium tomatoes diced
  • 1 small 8-ounce bottle of Viva 7 seasons Italian dressing
  • 5 tablespoons Mc Cormick salad dressing

 


Instructions

  1. Mix all ingredients together.  Refrigerate overnight before serving.  The flavors are much more concentrated when the salad is refrigerated overnight.
  2. Refrigerate leftovers for up to 5 days.

Notes

  • Do not over cook pasta.
  • Category: Pasta/Salad
  • Method: Cook
  • Cuisine: American

Keywords: summer pasta salad, pasta salad, salad,

Comments are closed.

advertisement