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Summer Pasta Salad


  • Author: Cindy Gibbs
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 12 servings 1x

Description

This is the quickest and easiest recipe you’ll ever make and it’s a perfect cold pasta salad to serve at Summer get-togethers.  You can make this salad a day or two in advance, and it holds up great in the heat!


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Ingredients

  • 1 pound Vermachilli spaghetti, cooked and drained
  • 1 cucumber, cut up
  • 1/2 to 1 green pepper, diced
  • 1 medium onion, diced
  • 2 medium tomatoes diced
  • 1 small 8-ounce bottle of Viva 7 seasons Italian dressing
  • 5 tablespoons Mc Cormick salad dressing

 


Instructions

  1. Mix all ingredients together.  Refrigerate overnight before serving.  The flavors are much more concentrated when the salad is refrigerated overnight.
  2. Refrigerate leftovers for up to 5 days.

Notes

  • Do not over cook pasta.
  • Category: Pasta/Salad
  • Method: Cook
  • Cuisine: American

Keywords: summer pasta salad, pasta salad, salad,