White Chocolate Peppermint Bark

  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 9
  • Cook Time: 1
  • Total Time: 10


A three ingredient pure peppermint White Chocolate bark.



  • 1 bag good quality chocolate chips, 11-12 ounces
  • 1/4 teaspoon pure Peppermint Oil
  • 1 box, 6 ounces, good quality candy canes, such as Brach’s


  1. Line a 8 x 8 dish with foil, allowing foil to hand over edges for easy removal.
  2. Unwrap the candy canes and place them in a thick plastic bag, such as a freezer bag. Use a heavy knife handle or rolling pin to break the candy into small pieces and set aside.
  3. Pour the chocolate chips into a medium or large bowl and microwave for 30 seconds. Stir once with a spoon and microwave for 30 more seconds. Mix until smooth.
  4. Add the Peppermint Oil and crushed candy canes, including all of the fine powdered crumbs.
  5. Mix and spread into the foil lined dish and set in a freezer or cold area for a few minutes until candy has set.
  6. Using your hands, break candy into various pieces, not uniform size pieces. This candy is meant to be rustic and in different sizes and shapes.
  7. Store candy in an airtight container.


  • Candy will keep for several weeks in an airtight container.
  • Store Peppermint Bark separate from other candies or treats or they will take on the peppermint flavor of the bark.


  • Serving Size: 16