Sweet & savory country cooking from my table to yours!


Fudgy Marbled Cocoa Brownies

Say hello to the fudgiest marbled brownies you’ll ever eat.  These moist and rich fudgy brownies are made with pure bittersweet cocoa and there’s a delicious cream cheese filling marbled throughout each brownie.  When you make these scrumptious brownies you’ll want to double the recipe because they disappear quickly!

I love the taste of homemade fudgy brownies made with pure bittersweet cocoa and this recipe for Perfect Fudgy Cocoa Brownies is my all-time favorite fudgy brownie recipe.  For some time I’ve wondered what it would be like to add a cream cheese filling to the recipe for a different spin on it, and I finally decided to try it.  What an easy addition to this recipe and the cream cheese filling marbled throughout the brownies is the ultimate compliment to these fudgy brownies.

Let’s talk about making these scrumptious brownies,..

Tips for preparing the pan…

  • For easy removal of baked brownies, line the pan with parchment paper, allowing it to extend over two sides of the pan.  I like to place paper clips on each side to hold the paper in place and out of the way while I’m pouring the batter into the pan, then I remove the clips.
  • Butter the insides of the pan and the parchment paper.
  • Anytime you bake chocolate recipes such as brownies & cakes, dust your pan with cocoa instead of flour.  Who wants to see remnants of white flour on the bottom of their chocolate brownies anyway?  And don’t worry, you can’t use too much cocoa for dusting the pan in my opinion.  The more the better!!

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Cindy Gibbs » about

Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.