This Lemon Cheesecake offers an ultra-creamy lemon filling atop a buttery graham cracker crust, and it’s topped with off-the-chart homemade tart lemon curd. Dollops of homemade whipped cream are the perfect finish for this delectable tangy cheesecake. Check out my tips for the perfect no-crack cheesecake!
If you’re not a lemon lover, I profusely apologize for yet another lemon dessert recipe. There’s something about tangy lemon desserts that remind me of Spring and I’m chomping at the bit for Spring to arrive.
If you love cheesecake but feel intimidated by making it or have made cheesecake and it turned out dry and cracked, you’ve come to the right place. I’m here to show you how to make a perfectly creamy, smooth cheesecake with no cracks. It’s really not hard, I promise!