Cream of coconut adds an extra boost of pure coconut flavor to this creamy coconut pie. It’s unbelievably delicious and a great pie to serve at Easter!!
Calling all coconut lovers, meet The Ultimate Creamy Coconut Pie. I posted this recipe three years ago but felt it was time for some updated pictures, and what better time to re-visit it than now, just weeks before Easter. Cream of coconut adds SO much pure coconut flavor to this scrumptious pie, and it’s so unbelievably creamy. It’s great topped with meringue or homemade whipped cream. The younger generation seems to prefer whipped cream over meringue, therefore, that’s what you’ll see on my recipe here.