Sweet & savory country cooking from my table to yours!

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Crème Brûlée

This silky smooth Crème Brûlée is made with 6 simple ingredients, and it’s the creamiest and most delicious dessert ever!  It takes 15 minutes to prep and is super easy!  Follow my tips below for perfect results!

I use to have to go to one of my favorite upscale restaurants to enjoy a good homemade Crème Brûlée.  I always assumed it was too time-consuming to make.  Boy, oh boy, was I wrong!  Not only is it easy to make, but it’s SO much cheaper to make at home.

Brûlée is french and means burnt!  Crème Brûlée consists of a rich custard filling that’s covered with a layer of hardened crystallized sugar.  All you need is a spoon to break through the crisp caramelized sugar topping and reveal the rich creamy custard filling underneath.  It’s one of those luxurious desserts that you feel you should save for a special occasion, but in all honestly, you’ll be wanting to make this easy dessert quite often!

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Cindy Gibbs » about

Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.

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