If you ever wondered How To Make Homemade Egg Noodles like the ones your mom or grandma made, you’ve come to the right place. Egg noodles are much easier to make than you might think, and they are the perfect addition to beef or chicken. They also make a satisfying and comforting side or meal.
I grew up eating homemade egg noodles. I loved to watch my mom roll out and cut the egg noodles and I was always going back for seconds when they were served. My mom never used a slow-cooker, but these days, I often use a slow-cooker when making them. My mom added them to a pot of chicken or beef and they made the perfect comforting meal on a chilly day.