I can’t think of any better comfort food than Chicken Pot Pie With Biscuits. This pot pie filling is chock full of tender bites of chicken, vegetables, and also creamy gravy and it’s topped with tender Buttermilk Drop Biscuits. You won’t find a more filling and satisfying meal.
I love comfort food, especially during the winter months, and chicken pot pie is one of my faves. I frequently make my recipe for Iron Skillet Chicken Pot Pie, a pot pie filling with a pie crust topping, but I’ve been wanting to try a chicken pot pie with biscuits on top for a long time now. Last weekend, a cold day in January, I figured the time had come. It took a little bit of prep work, but I’m telling you it was well worth it.
Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.
