These lemon bars have a perfect tender, buttery, yet stable shortbread crust and the lemon curd filling is perfectly balanced between tangy and sweet. Not bitter!! They also have the perfect proportion of crust versus filling. This is the ultimate perfect lemon bar recipe!
Today I’m updating my Lemon Bar recipe, with newly updated pictures, and I’m also sharing new tips for making perfect lemon bars. I’ve recently tested variations of my lemon bar recipe, actually trying tips from some of the pros, but in the end, I came right back to my original recipe.
WHY THESE ARE THE PERFECT LEMON BARS…
Hi, I'm Cindy, born and raised in the Bluegrass State. The food at My Country Table is homestyle, savory, southern and sweet, where I love to revive the old fashioned forgotten recipes of years past and test new ones as well. Please come join me at My Country Table.
