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No Churn Cookies and Cream Ice Cream

It is so incredibly easy to make this 3 ingredient No Churn Cookies and Cream Ice Cream!!  It literally takes 10 minutes to prep and place in the freezer, and it’s ultra-creamy with the most amazing rich flavor. You’ll be making this recipe over and over!!

I make lots of different ice cream flavors in my ice cream maker, but I realize that not everyone has an ice cream maker.  Therefore, I decided to post a few easy no-churn ice cream recipes starting with this delicious no-churn version of Cookies and Cream Ice Cream.

It takes only 3 ingredients to make this delicious ice cream!

  • Heavy whipping cream
  • Sweetened condensed milk
  • Oreo cookies (not double stuffed)

How to make this super creamy & richly delicious ice cream…

  1. Add heavy whipping cream to a large mixing bowl.  Using the whisk attachment on your mixer, whisk it until it is thick.
  2. On low speed or using a spatula, gently fold in sweetened condensed milk, coarsely chopped oreo cookies, (not double stuffed), and a tiny bit of vanilla.
  3. Pour mixture into a loaf pan.  Cover with plastic wrap and foil.  Freeze for 6 hours for perfect consistency.

Unlike some homemade ice creams, this ice cream stays ultra-creamy, no matter how long it’s been frozen!!

t can’t get much easier than this!!  The combination of sweetened condensed milk and heavy whipping cream gives this ultra-creamy ice cream the most delicious rich flavor!!

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No Churn Cookies and Cream Ice Cream


  • Author: Cindy Gibbs
  • Prep Time: 10 minutes
  • Total Time: 6 hours and 10 minutes
  • Yield: 1 1/2 Quarts 1x

Description

It is so incredibly easy to make this 3 ingredient No Churn Cookies and Cream Ice Cream!!  It literally takes 10 minutes to prep and place in the freezer, and it’s ultra-creamy with the most amazing rich flavor. You’ll be making this recipe over and over!!


Scale

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 cup Nabisco Oreo Cookies, coarsely chopped, about 8

Instructions

  1. Add the whipping cream to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer.  Beat on high speed until the whipping cream is thick.
  2. Add the condensed milk, vanilla, and cookies and mix on low speed just until they are blended in.  Don’t overmix.
  3. Transfer the mixture to a loaf pan and cover securely with plastic wrap and foil or transfer it to a plastic bowl with a lid.
  4. Freeze the ice cream for 6 hours for a perfectly creamy consistency.
  5. Remove from the freezer when you are ready to serve.  This ice cream will be soft and creamy right out of the freezer.  No need to allow for it to soften.

Notes

  • Feel free to add extra pieces of cookies on top of the ice cream if desired.
  • I don’t recommend using this ice cream to make ice cream sandwiches.  It’s very soft.
  • Category: Frozen Desserts
  • Method: Freeze
  • Cuisine: American

Keywords: no churn cookies and cream ice cream, cookies and cream, no churn, ice cream,

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